Jenelle George

Last updated November 2, 2021

Events Management

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Events Management

Overview

Schedule

Events Management (EM1) – Thursday 4:00pm-6:00pm & Saturday 3:00pm – 5:00pm

First Class July 8th 2021

Introduction 

Events Management is the process of creatively applying key professional skills in organizing events.  Participants will be introduced to protocols, etiquette, outsourcing of services, management styles and strategies used in planning and executing an event.

Justification

This course is designed to equip participants with the knowledge and skills needed to develop marketable skills, become employable, and encourage entrepreneurial development.

Participants will be exposed to both theory and practical techniques, different types of materials/resources and best practices used in Events Management.   

Objectives 

The aim of this course is to provide participants with the basic knowledge, skills and techniques required to become an Events Manager/Planner either professionally or on a personal level. 

At the end of this course, participants should be able to: 

  • Identify and use the various tools and equipment utilized in Events Management
  • Management of Various Events
  • Protocol and Etiquette
  • Plan and Execute an Event – from Setup to Breakdown
  • Outsource Services  

Entry Requirements  

Individuals interested in participating must be fifteen (15) years and over and possess:

  1. Two (2) valid forms of picture Identification (Identification Card / Passport ).
  2. Proof of residence (non-nationals)
  3. A digital device and internet access for virtual learning.

 Course Structure 

 Course CodesCourse Titles
Level I
Events Management

EM1

Course Modules

  • Module 1:  Introduction to Events Management/ Tools & Equipment/Health & Safety/ The Law 
  • Module 2:  Planning and Managing Details 
  • Module 3:  Seating Arrangements 
  • Module 4:  Events Book/Documentation/Editing
  • Module 5: Timing and Location
  • Module 6: Meetings and Social Events
  • Module 7:  Outsourcing Services – Catering
  • Module 8:  Final Evaluation/Assessment Assignment/Protocol 
  • Module 9:  Small Entrepreneur Development- Financial Management of Small Business
  • Module 10: Final Evaluation/Assessment – Presentation of Portfolio/Videos

N.B. Each Module consists of two (2) classes/ four (4) hours

 When Will the Programme Start?

Contact your nearest Community Development District Office or the Ministry of Sport and Community Development Website and Social Media Pages at http://www.  for the start date for the programme.

How Do I Apply?

Kindly contact the District Office or the Ministry of Sport and Community Development Website and Social Media Pages for further information on the application process or follow the link for the application process at http://www.

Course Cost

Tuition is free of charge, but trainees are required to provide their own training materials and equipment.

Assessment Structure  

A model of periodical in-course assessment coupled with a final assessment project is proposed for this course. Trainees will be assessed at different intervals over the training period as this helps reduce anxiety with respect to the finality of testing. This assessment method, therefore, enhances learning since trainees will be able to remediate weaknesses before each module ends.

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